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Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour.

Credit: ©2014CIAT/StephanieMalyon

Please credit accordingly and leave a comment when you use a CIAT photo.

For more info: ciat-comunicaciones@cgiar.org

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Five Key Messages from “It Starts with a Seed” at GLF Climate

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Crop Trust Finance Director Janet Muir on Sustainable Finance Solutions at GLF Climate

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Press Release

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Giving Diversity a Chance

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Press Release

Svalbard Global Seed Vault Reopens for Final Deposit of 2021

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Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard

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A Global Rescue Plan for Fruit and Vegetable Diversity

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Crop Trust and CIP Announce New Disease-Proof Potato

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World Food Day 2021

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