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The Roots of Eating

Berlin, Germany – 20 November 2016: “What are the ‘roots’ of our food”? asks Anne Brüning from the German newspaper, die Berliner Zeitung.

In the article, Brüning explains how many of the crops we eat today have originally come from elsewhere, and describes the main findings of a research paper that several Crop Trust staff have contributed to. We invite you to read the article now, and share with your friends and colleagues.

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