In the News

The Roots of Eating

Berlin, Germany – 20 November 2016: “What are the ‘roots’ of our food”? asks Anne Brüning from the German newspaper, die Berliner Zeitung.

In the article, Brüning explains how many of the crops we eat today have originally come from elsewhere, and describes the main findings of a research paper that several Crop Trust staff have contributed to. We invite you to read the article now, and share with your friends and colleagues.

DOWNLOAD ARTICLE

News

Filter by
  • News
  • Social
Blog

Fast-Tracking Food Security Using Space Science

Read More
Blog

A Wild Way to Boost Wheat Yields

Read More
Blog

Supercharging Nutrition with Wild Chickpea Relatives

Read More
Blog

Brushing Off Biotic and Abiotic Stresses

Read More
Science Blog

Serving Up Fruit and Vegetable Diversity

Read More
Blog

Flourishing in her Field

Read More
Blog

New Alfalfa Varieties Take Root

Read More
Blog

Vision for 2030: Closing the Gap Between Ideal and Reality

Read More
Blog

Stay-Green Sorghum to the Rescue

Read More
Blog

Strawberry Seeds Deposited at the First Svalbard Global Seed Vault Opening of 2021

Read More
Blog

A Sweet Deposit to the Svalbard Global Seed Vault

Read More
Blog

16 Women Scientists Securing the Future of our Food

Read More
Blog

Reflections on the Dasgupta Review

Read More