In the News

The Roots of Eating

Berlin, Germany – 20 November 2016: “What are the ‘roots’ of our food”? asks Anne Brüning from the German newspaper, die Berliner Zeitung.

In the article, Brüning explains how many of the crops we eat today have originally come from elsewhere, and describes the main findings of a research paper that several Crop Trust staff have contributed to. We invite you to read the article now, and share with your friends and colleagues.

DOWNLOAD ARTICLE

News

Filter by
  • News
  • Social
Blog

Expanding and Improving Genesys

Read More
Science Blog

One Thing Underpins the Food System We Need

Read More
In the News

The Vault for Global Food Security

Read More
Blog

Back from the Brink: The Bermuda Bean

Read More
Blog

A Haven of Diversity

Read More
Spotlight

Seeds4Resilience: A Chat with Project Manager Nora Castañeda-Álvarez

Read More
Blog

Celebrating Sustainable Gastronomy Day

Read More
Blog

Rethinking Global Food Systems

Read More
Press Release

The Crop Trust joins forces with the Global Landscapes Forum for a food and nutrition secure future  

Read More
Blog

GreenPass puts germplasm distribution in the fast lane

Read More
Blog

Using crop diversity to fight hidden hunger

Read More
In the News

Pandemics aren’t limited to people

Read More