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Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

In this installment of the Seed Heroes series, we commemorate the life of Otto Frankel, the Austrian-born scientist who pioneered the genetic resources conservation movement later in life after a prominent career as a plant...

In this installment of our Seed Heroes series, we celebrate the life of Mexican scientist Evangelina Villegas, who co-developed a new variety of protein-building maize that improved diets for millions of malnourished people around...

Is there a food that’s more emblematic of Peru than the potato? Long, round, bumpy, yellow, purple, red. Every imaginable shape and color is on the menu. And the women there know how to prepare them.

I have been in Peru doing...

In this installment of our Seed Heroes series, we remember the unique contributions of Peruvian scientist Carlos Ochoa, whose hazardous collection expeditions in search of wild potatoes paved the way for many of today’s improved...

The importance of our planet's biodiversity – and its crop diversity – has never been more clear.

This past year has shown time and again the urgency of both conserving crop diversity and using it to develop climate-resilient...