News

There’s a sweetpotato variety in Papua New Guinea called “Gimane.” But farmers prefer to call it “I don’t care.” Gimane earned this name because it doesn’t care – it grows well with almost no inputs, making it a hassle-free crop....

The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak community. Based in Central Kalimantan, a region rich in biodiversity, BIT works with farmers in the Manuhing...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...

Desertification is the process of land degradation in dry areas caused by both human activities and climate change. This includes long periods of drought, rising temperatures and poor land management. Desertification leads to the...

Ukraine, often referred to as one of the world’s main breadbaskets, is home to a wide variety of agricultural plants. But since the escalation of the war in 2022, its national genebank system, which conserves thousands of unique...

The 16th UN Biodiversity Conference (COP16), hosted for the first time by Colombia from 21 October to 1 November 2024, marked a significant step forward in global biodiversity efforts. Leaders, policymakers, scientists, and...

Every year, leaders and influential individuals in global agriculture meet in Des Moines, Iowa, USA, to recognize the winner of the World Food Prize and participate in the Borlaug Dialogue. 

The Borlaug Dialogue brings together...

This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...

LONGYEARBYEN, SVALBARD, October 23, 2024 - The Svalbard Global Seed Vault received yesterday a deposit of more than 30,000 new seed samples from 23 depositors across 21 countries, including seven international genebanks. This...

A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the Government of Norway, channeled through the Crop Trust.

Founded in 1624, the Universidad...