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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Power of Diversity Grants 2026 - Call for Proposals
€2.2 Million in Power of Diversity Grants for Opportunity Crops
Opportunity crops are getting a boost in six countries thanks to the Power of Diversity Funding Facility. On 12 May 2026, the Facility issued a Call for Proposals,...
12 May 2026
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Geoffrey Hawtin: Crop Diversity Pioneer Who Won the World Food Prize
In this instalment of our Seed Heroes series, we celebrate the work of Geoffrey Hawtin OBE, a co-recipient of the 2024 World Food Prize, who believes that agricultural biodiversity is a significant part of the solution to the most...
7 Oct 2024
Showcasing Seeds: The Aesthetic of Diversity
At face value, it’s hard to understand the potential of seeds. Often only a few millimeters in size, their importance may also seem small to the average person. But a keen eye and a clean lens allow Swiss author, landscape...
4 Oct 2024
Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa
Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However, its genetic diversity is under threat from climate change, pests, and diseases, which could have dire consequences for millions of...
2 Oct 2024
Melinda Smale: Exploring the Economic Value of Crop Diversity Conservation
This month, Melinda Smale enters the pantheon of Seed Heroes for her influential research on the economic value of crop diversity, helping shape agricultural policies across the globe and inspiring a generation of young...
30 Aug 2024
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
CIMMYT, Mexico, August 27, 2024 — Crop wild relatives that have survived changing climates for millions of years may provide the solution to adapting wheat, humanity's most widely grown crop, to climate change. Two new studies led...
27 Aug 2024
The Generational Impact of Svalbard
Many of us can recall our most cherished childhood novels and picture books. They are the stories that lulled us to sleep each night with tales of faraway lands and magical creatures dancing across our minds. Beyond their colorful...
23 Aug 2024
Kauke Alfalfa Gives Farmers’ Livelihoods a Boost in Chile’s Central Valley
“It produced tremendous amounts, beyond my expectations, especially during the summer months, when nothing else grows. So, I cut the alfalfa and stored it away to feed my horses during those harsh months.”
Juan Luis Acuña...
23 Aug 2024
Durum Wheat: The Best Kept Secret in Katie Parla’s Pasta
Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...
26 Jul 2024
Crop Trust Joins VACS Implementer's Group to Strengthen Response to Global Hunger and Malnutrition With Opportunity Crops
Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...
11 Jul 2024
Enjoy Katie Parla’s Grasspea Soup – At Your Own Risk
Some foods are delicious but dangerous. Fubu, or puffer fish, is an extreme example: only trained chefs are allowed to prepare the funny-looking fish for risk-loving gourmets.
But humans have also accepted risk in more prosaic...
24 Jun 2024
His Majesty King Charles III Continues Patronage of Crop Trust
June 3, 2024 – Bonn, Germany – The Crop Trust is delighted that, following a review of the patronages of the late Queen and the former Prince of Wales, His Majesty King Charles III has decided to continue to be its Patron....
3 Jun 2024












