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Your chapatti, your tortilla, your slice of bread, your sushi, your morning coffee, your afternoon tea, your evening soup, your nightcap, even your meat – almost everything you eat and drink has its basis in seeds.

The Svalbard Global Seed Vault currently safeguards over one million seeds that global agriculture depends on, from staple crops such as rice and wheat, to unique regional varieties.

Check out more on Atlas of the Future, where is is highlighted as today’s project solving tomorrow’s challenges.

#SvalbardGlobalSeedVault #CropNews #SeedVault #cropdiversity

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Potato Diversity Leads to Economic Gain in Uganda

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A Carrot Revolution Takes Root in Bangladesh

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Launch of Svalbard’s 100-Year Seed Experiment

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All Hail the Rise of the Climate-Smart Potato

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In the News

Indigenous Peoples Hold the Past and Future of Food in Their Hands

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Blog

Spice Up This Summer’s Barbecue

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Genebank Platform Annual Report

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Event

Chefs lead virtual dialogue on biodiversity & food with Future Food Institute

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Building Capacity in Collecting and Conserving Crop Wild Relatives

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Seed Summit highlights need for genetic diversity

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