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Your chapatti, your tortilla, your slice of bread, your sushi, your morning coffee, your afternoon tea, your evening soup, your nightcap, even your meat – almost everything you eat and drink has its basis in seeds.

The Svalbard Global Seed Vault currently safeguards over one million seeds that global agriculture depends on, from staple crops such as rice and wheat, to unique regional varieties.

Check out more on Atlas of the Future, where is is highlighted as today’s project solving tomorrow’s challenges.

#SvalbardGlobalSeedVault #CropNews #SeedVault #cropdiversity

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A Haven of Diversity

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Spotlight

Seeds4Resilience: A Chat with Project Manager Nora Castañeda-Álvarez

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Blog

Celebrating Sustainable Gastronomy Day

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Rethinking Global Food Systems

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Press Release

The Crop Trust joins forces with the Global Landscapes Forum for a food and nutrition secure future  

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GreenPass puts germplasm distribution in the fast lane

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Using crop diversity to fight hidden hunger

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In the News

Pandemics aren’t limited to people

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In the News

A vault for seeds

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Blog

Why an equitable food system depends on diversity

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Science Blog

Big, dynamic, and complicated: Celebrating International Day for Biological Diversity

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