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Your chapatti, your tortilla, your slice of bread, your sushi, your morning coffee, your afternoon tea, your evening soup, your nightcap, even your meat – almost everything you eat and drink has its basis in seeds.

The Svalbard Global Seed Vault currently safeguards over one million seeds that global agriculture depends on, from staple crops such as rice and wheat, to unique regional varieties.

Check out more on Atlas of the Future, where is is highlighted as today’s project solving tomorrow’s challenges.

#SvalbardGlobalSeedVault #CropNews #SeedVault #cropdiversity

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Blog

Five Key Messages from “It Starts with a Seed” at GLF Climate

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Blog

Five Standout Messages from “Into the Wild” at GLF Climate

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Blog

Crop Trust Executive Director Stefan Schmitz at GLF Climate: We Depend on Seeds for Survival

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Blog

Crop Trust Finance Director Janet Muir on Sustainable Finance Solutions at GLF Climate

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Press Release

Crop Trust and the Plant Treaty Launch Lifeline for Genebanks to Secure the Future of Crop Diversity

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Blog

Giving Diversity a Chance

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Blog

Protecting Your Halloween Pumpkin from Climate Change

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Press Release

Svalbard Global Seed Vault Reopens for Final Deposit of 2021

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Blog

Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard

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Blog

A Global Rescue Plan for Fruit and Vegetable Diversity

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Blog

Perfecting the Potato, With Help From Peru’s Farmers

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Press Release

Crop Trust and CIP Announce New Disease-Proof Potato

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Event

World Food Day 2021

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