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The Svalbard Global Seed Vault received more than 10,000 varieties including varieties of wheat, barley, maize, cowpeas, sorghum, pearl millet, chickpea, pigeon pea, groundnut, Asian and African eggplant, and a number of indigenous African vegetables, including okra, amaranth, spider plant, and jute mallow.

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From Central America to the World: Protecting the Future of Coffee

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In the News

How CGIAR is Feeding Our Future

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Show Me the Non-Monetary Benefits

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Why I dislike the International Day for Biological Diversity

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Time for Tea

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A Homecoming for Rice

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Crop Trust Executive Board Chair Tim Fischer to step down; Sir Peter Crane elected successor

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