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Climate change absolutely puts us at risk. A diversity of crops and their availability to the farmers and breeders of the world ensures that farmers and breeders have what they need for agriculture to adapt to a changing climate. Crop wild relatives have what we need too!

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Event

Chatham House Dialogue

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Blog

Potato Diversity Leads to Economic Gain in Uganda

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Blog

A Carrot Revolution Takes Root in Bangladesh

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Launch of Svalbard’s 100-Year Seed Experiment

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All Hail the Rise of the Climate-Smart Potato

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In the News

Indigenous Peoples Hold the Past and Future of Food in Their Hands

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Blog

Spice Up This Summer’s Barbecue

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Blog

Genebank Platform Annual Report

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Event

Chefs lead virtual dialogue on biodiversity & food with Future Food Institute

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Blog

Building Capacity in Collecting and Conserving Crop Wild Relatives

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