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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Sudan’s National Genebank Begins Rebuilding as Famine Threatens
Staff count the cost of armed conflict and step up efforts to conserve Sudan’s unique collection of sorghum and other crops.
Almost two years after Sudan’s civil war broke out, the northeast African nation is experiencing one of...
13 Mar 2025
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Three Key Takeaways from Food Forever: Climate-proofing our Food For Future Generations
Crop diversity – without which we cannot adapt to the climate crisis, improve livelihoods and feed everyone adequately – was highlighted at the recent Global Landscapes Forum’s (GLF) Climate event. What can we do to protect it?
R...
6 Dec 2022
Key Messages from Crop Diversity Day 2022
1. Global crop diversity is a prerequisite for future food and nutrition security, enabling us to adapt agriculture to the climate crisis, improve livelihoods and feed everyone adequately
“Diversity in the gene pools of crops,...
7 Oct 2022
Climate Proofing the Carrot: Where Flavor Meets Stress Tolerance
Carrots are tasty, versatile, and – while your tomatoes and cauliflowers go all squishy – easy to store for a long time. Most importantly, carrots are packed with micronutrients, especially the precursor of vitamin A.
But carrots...
30 Aug 2022
4 Apr 2020
Crop Trust Annual Report Released: A Look Back at a Year of Change
The Crop Trust's 2021 annual report is now available. In his letter, Executive Director Stefan Schmitz reflects on a year of change and some of the key achievements and milestones the organization reached.
Read the full annual...
6 Jun 2022
Using Crop Diversity To Fight Hidden Hunger
Taking stock on World Hunger Day, more than 820 million people around the world do not have enough to eat. The vast majority of these people live in developing countries. According to the Hunger Project, half of the world’s hungry...
27 May 2020
27 May 2020
Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality
SCIENCE BRIEF: BIOFORTIFICATION | NO.1
As one of the world’s major staple food crops, wheat is consumed by 35% of the human population, contributing almost 20% of dietary energy and protein to the diets of developing countries....
29 May 2017
29 May 2017
It's Complicated
Luigi Guarino | Director of Science and Programs
I was really sad to hear that Hans Rosling had died a few days ago. I am instantly mesmerized no matter how often I watch him gesticulating enthusiastically in front of a fancy data...
16 Feb 2017
16 Feb 2017
A Tale of Two Bananas
Luigi Guarino | Director of Science and Programs
My friend Ali Lawati is upset with me. He works on plant genetic resources conservation in Oman, and we’ve known each other for over twenty years, ever since we tried to collect...
19 Jul 2016
19 Jul 2016
Is the System of Germplasm Sharing Global Enough Yet?
25 years of international exchange of plant genetic resources: WHY The multilateral system needs a global management
- A Conversation between Luigi Guarino, Michael Halewood and Gea Galluzzi -
The research paper “Twenty five...
17 Sep 2015
17 Sep 2015
Seeds of Time
A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food.
Gene banks of the world are crumbling, crop failures are producing starvation...
3 Jan 2015
3 Jan 2015
Gardens in the South Pacific Ocean
Sometimes you can find the most telling information in a newspaper not in the articles, but in the ads. A supermarket circular in the South Pacific tells its own story:
Mackerel in oil, $3.
30; 4 pound can of corned beef, $3.75;
...
2 Dec 2014
2 Dec 2014
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