Ensuring Sustainable Agriculture

This edition of our Seed Heroes series is about the Women’s Committee of UNORCAC in Ecuador, who safeguard crop diversity, promote food sovereignty, and empower their communities through the chakra andina farming system and...

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...

This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.

The world is facing three major food challenges, all at the same time. We need to produce more food, significantly improve its quality, and ensure that everyone has access to it.

Food security for all is the challenge of the 21st...

“Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was for former generations – double the value,” says Mauricio Moyo, a smallholder farmer in the Putre region of Chile’s At...

This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...

In this episode of ⁠Crop Chronicles⁠ podcast, we journey to Morocco to explore the fascinating story of ⁠barley⁠—a resilient crop that has sustained civilizations for millennia. Host Conrad introduces us to scientists Anna...

Farmers have saved a billion liters of fungicide through disease-resistant wheat varieties, which owe their resilience to genes from wild relatives. However, climate change and evolving pathogens require further research into...

A new initiative led by the World Vegetable Center aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and conserving the biodiversity of African vegetables.

The launch of the African Vegetable...