Ensuring Food Security

The sun is barely up when I meet Jasmin Salum in her family’s irrigated plot in Mumbivi, a small village just outside Singida in central Tanzania. The air is cool, still holding the last traces of night. The only sound is the...

In this edition of our Seed Heroes series, we recognize Bart Panis for his pioneering work on the conservation of banana diversity and for leading the establishment of the world’s largest cryobank for bananas in Leuven, Belgium.

€2.2 Million in Power of Diversity Grants for Opportunity Crops

Opportunity crops are getting a boost in six countries thanks to the Power of Diversity Funding Facility. On 12 May 2026, the Facility issued a Call for Proposals,...

For more than four decades, Joachim von Braun has been at the forefront of understanding and improving how the world produces and shares food. As a professor at the University of Bonn, he started the Center for Development...

Two recent features by the Alliance of Bioversity International and CIAT spotlight how Colombia is working to scale the potential of locally important opportunity crops – and where barriers still hold them back.

Both stories...

Potato, cassava, guava, passionfruit and peach palm are as Colombian as cumbia, Betty la Fea and Gabriel García Márquez’s magical realism. These crops are found in markets, kitchens and backyard gardens across the country,...

A new article by the Center for Strategic and International Studies (CSIS) explores how AI is transforming crop breeding, describing it as a ‘force multiplier’ that can improve the pace, precision and scope of crop improvement....

The latest in our Seed Heroes series celebrates genebank manager Logotonu Meleisea Waqainabete for her work protecting crop diversity and supporting food security at the Centre for Pacific Crops and Trees (CePaCT) in Fiji.

In...

There is no security without food security. In Somalia, a country plagued by decades of civil war, prolonged drought and repeated famine, that link is stark. Nearly a quarter of the population is still underfed and malnourished....

Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.

An estimated 125 million people worldwide...