Power of Diversity Grants 2026 - Call for Proposals
€2.2 Million in Power of Diversity Grants for Opportunity Crops
Opportunity crops are getting a boost in six countries thanks to the Power of Diversity Funding Facility. On 12 May 2026, the Facility issued a Call for Proposals,...
12 May 2026
From Nettle Soup to Genebanks: Joachim von Braun on Food, Science and the Seeds of the Future
For more than four decades, Joachim von Braun has been at the forefront of understanding and improving how the world produces and shares food. As a professor at the University of Bonn, he started the Center for Development...
30 Apr 2026
The Alliance: Workshops to Scale Opportunity Crops
Two recent features by the Alliance of Bioversity International and CIAT spotlight how Colombia is working to scale the potential of locally important opportunity crops – and where barriers still hold them back.
Both stories...
17 Apr 2026
Colombia Steps Up for Crop Diversity: Inside AGROSAVIA’s Work with the Power of Diversity Funding Facility
Potato, cassava, guava, passionfruit and peach palm are as Colombian as cumbia, Betty la Fea and Gabriel García Márquez’s magical realism. These crops are found in markets, kitchens and backyard gardens across the country,...
13 Apr 2026
CSIS: AI and Global Food Security
A new article by the Center for Strategic and International Studies (CSIS) explores how AI is transforming crop breeding, describing it as a ‘force multiplier’ that can improve the pace, precision and scope of crop improvement....
7 Apr 2026
Logotonu Meleisea Waqainabete: Guardian of Crop Diversity in the Pacific Islands
The latest in our Seed Heroes series celebrates genebank manager Logotonu Meleisea Waqainabete for her work protecting crop diversity and supporting food security at the Centre for Pacific Crops and Trees (CePaCT) in Fiji.
In...
11 Feb 2026
How Genebanks Helped Ahmed Bring Back Cowpea to Somalia
There is no security without food security. In Somalia, a country plagued by decades of civil war, prolonged drought and repeated famine, that link is stark. Nearly a quarter of the population is still underfed and malnourished....
10 Feb 2026
Before We Lose Them: Securing the Future of Coffee and Cacao at CATIE
Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.
An estimated 125 million people worldwide...
16 Jan 2026
Five Ways Africa’s Opportunity Crops Can Shape the Future of Food
Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...
9 Dec 2025
A BOLD Attempt to Adapt Barley to the Most Remote Regions of Tunisia
With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain both their households and their herds.
A hailstorm swept across Tunisia’s Kef region and wiped out an...
5 Dec 2025









