In the News

RN Breakfast: Global crop diversity

Marie Haga sits down with Gregg Borschmann, Environment Editor of RN Breakfast to discuss global crop diversity.

To feed an extra 2 billion people by 2050, the world needs to dramatically increase food production by an estimated 60 per cent. This huge challenge has to be met as global warming of more than two degrees cuts productivity of the world’s major food crops.

News

Filter by
  • News
  • Social
Press Release

From Central America to the World: Protecting the Future of Coffee

Read More
In the News

How CGIAR is Feeding Our Future

Read More
Science Blog

Show Me the Non-Monetary Benefits

Read More
Marie's Corner

Wild Relatives: Not Just in Your Family

Read More
Science Blog

Why I dislike the International Day for Biological Diversity

Read More
Science Blog

Time for Tea

Read More
Press Release

Trouble Brewing for Tea?

Read More
Blog

A Homecoming for Rice

Read More
Press Release

Crop Trust Executive Board Chair Tim Fischer to step down; Sir Peter Crane elected successor

Read More
Science Blog

Our Food System: Facing a Titanic Problem?

Read More
Blog

CePaCT Donor Roundtable: Discussing support for the Pacific’s most important genebank

Read More