Chefs' Manifesto Podcast - Sorghum: the Camel of Crops
Season 3 - Episode 2
This episode focuses on sorghum, an under-appreciated crop mainly grown in Africa. Chef Ali Mandhry, a sorghum champion, shares recipes and his passion for this crop while working from his home in Mombasa, Kenya, and Meymuna Hussein shares her journey from East Africa to America and the importance of sorghum in her culture and cooking. Scientist Eva Weltzien champions the sustainable impact sorghum can have.