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Chefs' Manifesto Podcast - Wheat: Our Great Grain

1 March 2021

Season 3 - Episode 6


This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al Awadhi and Chef Eduardo Garcia share simple, healthy and tasty recipes involving this great grain and Filippo Bassi, a scientist at the International Center for Agricultural Research in the Dry Areas (ICARDA), shares his knowledge on the crop. 

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