Type
Instructor-Led
Duration
6 h 30 m of learning
Fee
Free
Overview
This course has been developed to support countries in the analysis and reporting for SDG Indicators 2.5.1 and 2.5.2. These indicators measure the achievement of SDG target 2.5, which focuses on maintaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. The course illustrates the fundamental concepts upon which the methodology is based.
This course is also available in Spanish and French
Modules
The course consists of 7 lessons, ranging from approximately 25 to 75 minutes duration each:
- Lesson 1 – Introduction to plant and animal genetic resources
 - Lesson 2 – Plant genetic diversity for food and agriculture
 - Lesson 3 – Monitoring plant genetic resources in genebanks
 - Lesson 4 – Interpreting and communicating results on plant genetic resources
 - Lesson 5 – Animal genetic diversity for food and agriculture
 - Lesson 6 – Gathering information and data on animal genetic resources
 - Lesson 7 – Interpreting and communicating results on animal genetic resources
 
Host
The FAO elearning Academy provides learning opportunities and multilingual elearning courses for professionals working in food and nutrition security, social and economic development, and sustainable management of natural resources, with the overall goal of strengthening the capacity of member countries to achieve the 2030 Agenda for Sustainable Development.
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