The Future of Food is Wild
12 October 2021
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest example of using the wild relatives of crops to adapt our agriculture to new threats.
Potatoes are grown all around the world, and almost everywhere they’re grown they’re threatened by late blight, a wind-borne disease that can destroy a field of plants in a matter of weeks.
Though this disease is widely controlled with agrochemicals, millions of farmers are unable to afford or apply them as often as needed, resulting in about USD 14 billion in crop losses annually, primarily in developing countries.
However, Peruvian farmers will soon have a new option for dealing with this devastating disease as CIP prepares to release a potato variety with almost complete resistance. This new potato, called CIP-Matilde, is the product of a breeding effort that crossed wild potatoes with cultivated ones to produce commercially viable potatoes that are able to withstand late blight.
It is a result of a long-term effort to preserve, study, and use the potato’s wild relatives in breeding supported by the Crop Trust through its Crop Wild Relatives Project, a global initiative to adapt agriculture to climate change. The project makes all its products available to others under the rules of the Plant Treaty, an international agreement to foster the conservation and sustainable use of crop diversity.
"The release of this variety is an important milestone for the project,” says scientist Benjamin Kilian, manager of the Crop Wild Relatives Project. “I hope it will be one for many farmers as well."
It was clear to researchers at the International Potato Center (CIP) that farmers needed a solution to late blight when they found its damage in potato fields in high altitude areas of the Andes that were once free of the disease. In mountain areas where humid conditions facilitate late blight's spread, potato farmers have to apply fungicides four to six times per month or risk losing their crops. Scientists predict that risk will increase as climate change transforms weather conditions.
“Late blight can destroy everything. It can leave you without enough to eat, to sell, not even enough to use for seed,” says farmer Rolando Papuico, who grows potatoes near the Andean city of Huancayo, Peru.
The new variety, CIP-Matilde, was named after scientist Matilde Orrillo, who pioneered CIP’s use of wild species in potato breeding in the 1980s. In field evaluations at 10 locations, CIP-Matilde’s yields were comparable to those of Peru’s most popular potato variety, Yungay. However, whereas regular fungicide applications were needed to prevent late blight from devastating the Yungay fields, CIP-Matilde grew well without any fungicides.
“Late blight is a big problem in my area. Farmers who have the money apply a lot of fungicide, but those of us who have to do without them maybe we don’t harvest anything,” says Mariluz Cárdenas, a farmer who also lives near Huancayo.
“I would recommend Matilde to other farmers because it is resistant to late blight, so it costs less to grow,” she adds.
Liberating Peruvian potato farmers from the cost and risks of applying fungicides, CIP-Matilde is an example of the potential of using crop wild relatives for breeding climate-smart varieties, an approach that could boost food production and farmer resilience.
As climate change increases the risk of crop diseases, farmers need more robust crop varieties, notes the Crop Trust’s Kilian. The hardy wild cousins of cultivated crops can come in handy for this. Crop wild relatives have evolved to withstand harsh conditions like extreme heat and drought and through a process called pre-breeding, scientists can transfer these useful traits into cultivated varieties. It’s a laborious process, but the results are worth it.
“One of the reasons this initiative has been so successful is because CIP involved farmers in the process early on,” says Kilian.
Because most of the results of crosses between cultivated potatoes and their wild relatives lack characteristics that farmers and consumers want, years of field and laboratory evaluation were needed to weed out the deficient ones and select the few with commercial potential. CIP partnered with the Peruvian nonprofit Grupo Yanapai and more than 40 men and women farmers in two regions of Peru’s Central Andes in a "participatory varietal selection" process that resulted in a shortlist of five potential varieties, from which the farmers selected CIP-Matilde.
CIP potato breeder Thiago Mendes explains that CIP-Matilde is especially appropriate for growing conditions and consumer preferences in Peru’s Central Andes, where it will be promoted in the coming years. However, he adds, this and other shortlisted candidates could also be used as parents by breeding programs in other countries for the development of locally adapted, late-blight resistant varieties. He explains that while working toward the release of CIP-Matilde, CIP shared late blight-resistant potatoes with national partners in several African countries for use in the development of their own new varieties.
“Those potential breeding parents are conserved in the CIP genebank, which can share them with a potato breeding program in any country under the Plant Treaty for use in developing late-blight resistant varieties,” says Mendes. “Late blight is a major concern for potato farmers in many countries, so getting this resistance into breeding pipelines for the development of more resistant varieties is extremely important.”
This article was also published on the International Potato Center website.