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Chefs' Manifesto Podcast - Coffee: the Diversity of Our Daily Grind

8 February 2021

Season 3 - Episode 3

Relax, enjoy a cuppa and listen to this episode about coffee. Chef Daniel Kaplan and Chef Aylin Yazıcıoğlu discuss how coffee is an integral part of their respective cultures but explain how it can be produced and consumed more sustainably across the production chain. Scientists Rolando Cerda and Sarada Krishnan address changes needed along the coffee production chain to produce better coffee—for the people who grow it, for the planet and to safeguard biodiversity.

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