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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Seed Systems: The Hidden Networks Behind the Food on our Plates
What is your favorite taco? The diversity of different ingredients to make a tasty taco makes it a difficult decision. That diversity begins long before maize is harvested for tortillas or beans are harvested for filling. It...
7 Jul 2026
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Climate Proofing the Carrot: Where Flavor Meets Stress Tolerance
Carrots are tasty, versatile, and – while your tomatoes and cauliflowers go all squishy – easy to store for a long time. Most importantly, carrots are packed with micronutrients, especially the precursor of vitamin A.
But carrots...
30 Aug 2022
4 Apr 2020
A Carrot Revolution Takes Root in Bangladesh
“Everybody in Bangladesh loves carrots: all social classes, all ages, all religions, all casts,” says M.A. Rahim, a professor at the Bangladesh Agricultural University (BAU). Rahim was the first plant breeder in the country to...
1 Sept 2020
1 Sept 2020
Wild Carrot and Stick
Under the Crop Wild Relatives Project, researchers from Bangladesh, Pakistan and the US have teamed up to develop carrots adapted to a hotter, drier and overall changing climate. As our cultivated carrots are highly sensitive to...
13 Jun 2017