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1294 results:

Beans

The common bean (Phaseolus vulgaris L.) provides enough balanced nutrition to keep a person alive for a long time on that single food alone. It is an important source of nutrition, providing…

Nine piles of bean varieties

Behind the Headlines

By Luigi Guarino | Director of Science and Programs

Illustration of scientist holding wheat

Behind the Headlines

Behind the Headlines By LUIGI GUARINO | Director of Science and Programs John Galsworthy quipped that headlines are generally twice the size of the events they refer to. So such examples of that…

Illustration of scientist holding wheat

Belarus

Belarus has a population of over 9.5 million. The agricultural sector in Belarus constitutes a diminishing proportion of GDP. However, it employs about one-tenth of the labour force and is dominated…

Belgium

Belgium has a population of over 11.4 million. Only a small percentage of the country’s active population engages in agriculture, and agricultural activity has continued to shrink, both with regards…

Benin

Benin has a population of over 10 million. Around 70% of the working population depends on agriculture. Benin has produced yams, cassava, corn (maize), millet, beans, and rice since the…

Benjamin's Excellent Adventure

Benjamin's Excellent Adventure This week, I’d like to use this blog to introduce a new colleague here at the Crop Trust. His name is Dr Benjamin Kilian, and he’ll be working on our project on crop…

Illustration of scientist holding wheat

Benjamin’s Excellent Adventure

Illustration of scientist holding wheat

Best of 2022: Celebrating Crop Diversity

Rice fields.

Beyond Hummus

Researchers with the Chickpea Innovation Lab

The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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