Seed Conditioning 105 - Quality Assurance: Seed Laws, Labeling, and Seed Conditioning Facility Management

The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

Type

Self-Paced

Fee

Paid

Topics

Policy

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Overview

The Seed industry exists to provide high quality seed to farmers and growers. The value of seed is a measure of its ability to establish the desired field stand at low planting rates, grow into plants which are high-yielding, healthy, and the established type. The livelihood of farmers and the ultimate health of communities relies on the ability of seed to perform and grow into a crop that can be harvested and eaten. A system of laws and regulations has developed over time to protect societies and food systems from liability and risk. A seed conditioner must understand the system of laws and regulations in place, ensure that the conditioning plant and its operation are maintaining seed varietal identity through the entire process and avoid introduction of contaminants. This course is fifth in a series which will walk you through foundational concepts of seed conditioning.

Host

Colorado State University

Colorado State University is one of the highest rated higher education institutions in Colorado. Through CSU online and CSU UpSkill, the University provides access to online and distance education to students and working professionals.

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