In the Media

As the State Department’s global envoy for food security, Cary Fowler is working to shift U.S. foreign policy towards promoting traditional crops like cowpeas, cassava, and millets in developing countries. He labels them...

Scientists Sarada Krishnan, Director of Programs at Crop Trust, and Hanna Neuschwander, Strategy and Communications Director of World Coffee Research, shed light on the profound impact of climate change on global coffee production...

The Crop Wild Relatives Project (2011-2021), was recently featured in an article published by the Scientific American. The Crop Wild Relatives project is a global initiative to safeguard and leverage the genetic diversity of wild...

In 2023, the food and agriculture movement made significant strides. As we enter 2024, networks, organizations, programs, and initiatives keep working to aim for just and equitable food systems. Here are 124 organizations to...

On the November 22, 2023, delegates to the tenth session of the Governing Body (GB 10) of the International Treaty on Plant Genetic Resource for Food and Agriculture (ITPGRFA) considered items related to the contribution of the...

Amid the ongoing Ukraine-Russian conflict, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is extending vital assistance to farmers in Niger and Chad who are grappling with acute food crises.

The...

West Africa business journalist, Nkechi Ogbonna from BBC News, reports on the recent deposit to the Svalbard Global Seed Vault.

Luigi Guarino, Director of Science at the Crop Trust joined Álvaro Toledo, Deputy Secretary of the International Plant Treaty for an episode of Treaty Talks to discuss a recently published study that shows how countries are...

In Peru, researchers are breeding drought-resistant potato varieties. They use genes from wild potato species so that cultivated potatoes can cope better with drought. German free-to-air television network WDR featured the work of...