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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
The Risk of One Potato: Shangi and the Challenge of Diversity in Kenya
In the bustling potato markets of Kenya, one name reigns supreme – Shangi. This single variety is so dominant that it currently commands 60 to 70% of the country’s total potato production. For the 800,000 smallholder farmers who...
15 Jun 2026
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Strawberry Seeds Deposited at the First Svalbard Global Seed Vault Opening of 2021
FAO’s International Year of Fruits and Vegetables is being recognized all around the globe—including at the Svalbard Global Seed Vault. Among the first deposits of 2021 were seeds of watermelon, strawberry and pumpkin. The...
18 Feb 2021
18 Feb 2021

