Biodiversity for Resilience: A Food Secure World Starts With You
Diversity can be found in the produce aisle at your local grocery store. It’s on your dining table, it’s growing in the pot on your balcony or in your backyard. You don’t have to be a farmer, a genebank manager or a restaurant owner to support biodiversity. It’s all about the choices we make on a daily basis. You can help ensure diverse food remains on the table now and forever by choosing diversity that sustains your nutrition, adds spice and variety to your life, and supports farmer livelihoods.