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In the News

Your morning coffee – it isn’t an unlimited resource

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Marie's Corner

The Food Forever Initiative

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Science Blog

A bandwagon in the mainstream

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In a greenhouse at the Antsirabe Field Centre of the National Centre for Applied Research in Rural Development (FOFIFA), breeders sprout potential new cold-tolerant varieties to test in the coming cold season. The international research center AfricaRice has joined the effort to introduce locally adapted lines that include parents from other cold regions. Most rice is acutely sensitive to variations in temperature during the phase when grain is formed: if it is too hot or too cold, the plant produces fewer grains. The aim of this research is to breed Malagasy rice that yields better when colder conditions hit the highlands.
Event

Expert Consultation Group Meeting

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Blog

Crop Wild Relatives: The Nexus of Conservation and Agriculture

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In the News

Does Australia hold the key to food security?

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In the News

New Video: On Collecting and Capacity Building

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Science Blog

The Cows Come Home

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In the News

Newsletter: Forages for the Future, Issue 2

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Science Blog

A Game of Two Halves

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