Skip to content

Search

Please use this search facility to search all content found within the website:

Search words under length of 3 characters are not processed.

123 results:

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat

United States Contributes to Fund To Protect Collections of Crop Diversity Under Imminent Threat NEW DELHI, India (28 September 2022) – The Government of the United States of America has

Crop Trust Welcomes Tim Fischer as New Board Chair

Crop Trust Welcomes Tim Fischer as New Board Chair BONN, GERMANY, October 20, 2017 – Australia’s Former Deputy Prime Minister, Timothy Andrew Fischer, has been named the next Executive Board Chair of

An Endangered Wind-Resilient Bean Enroute to Svalbard

An Endangered Wind-Resilient Bean Enroute to Svalbard SVALBARD, NORWAY – 16 October 2017 – Seeds of a nearly extinct wild bean, which has evolved a vigorous root system that makes it more resilient

Flowering Bermuda Bean Photo: Daniel Debouck

Future task of genebanks - perspectives for the conservation of plant genetic resources

BMLEH & IBV dialogue event on 3-4. November 2025 at the BMLEH in Bonn (hybrid)

Plantlets stored in cones in IPK Genebank Germany

CGIAR Genebank Platform

The CGIAR Genebank Platform came to an end in 2021 after a decade of Crop Trust’s coordination of the program.

Shelved containers in ICRISAT genebank

The Autumn Report

The Autumn Report Marie Haga | Marie's Corner Let us start this month's 'Corner' with the scientific work and mention the following: A visit of our staff and to negotiate collecting agreements in

Cary Fowler Lecture at NMBU

Cary Fowler Lecture at NMBU Cary Fowler joins the Norwegian University of Life Sciences (NMBU) for a lecture and debate on 5 December on war, climate and food. Fowler is a former NMBU professor and

Cary Fowler in the Svalbard Global Seed Vault.

Time for Coffee

Luigi Guarino | Director of Science and Programs

Illustration of scientist holding wheat

Food Forever Experiences

Event Series Biodiversity for Resilience By working with innovative chefs to cook up delicious dishes using lesser known ingredients, we aim to plant the seed for a more diverse,

Scroll to top

Show cookie settings