The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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CATIE Will Now Have A New Space To Conserve Its International Coffee Collection

In the framework of the celebration of World Coffee Day, CATIE inaugurates an area in its La Montaña farm as the new space that will safeguard the genetic resources of coffee, reaffirming the commitment to long-term preservation for the benefit of world coffee growing.

Catherine Bertini New Chair of the Crop Trust’s Executive Board

Catherine Bertini New Chair of the Crop Trust’s Executive Board BONN, Germany (30 Dec 2021) – At the beginning of 2022, World Food Prize Laureate Catherine Bertini will assume leadership of the…

Cassava

The Crop Trust presents: cassava in color. Cassava originated in the Amazon but is today at home across the tropics. It is a lifeline for millions of small…

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate

Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient…

Cary Fowler Lecture at NMBU

Cary Fowler Lecture at NMBU Cary Fowler joins the Norwegian University of Life Sciences (NMBU) for a lecture and debate on 5 December on war, climate and food. Fowler is a former NMBU professor and…

Cary Fowler in the Svalbard Global Seed Vault.

Cary Fowler Appointed U.S. Special Envoy for Global Food Security

Cary Fowler Appointed U.S. Special Envoy for Global Food Security The Crop Trust is delighted to congratulate its former Executive Director Cary Fowler on his new role as the United State’s Special…

Carrot Stress Tolerance and Wild Relative Breeding

Carrot Stress Tolerance and Wild Relative Breeding Field, Lab, Earth Podcast from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America Episode 42…

Carlos Ochoa: The Indiana Jones of the Potato World

Carlos Ochoa: The Indiana Jones of the Potato World In this installment of our Seed Heroes series, we remember the unique contributions of Peruvian scientist Carlos Ochoa, whose hazardous collection…

Caribbean Pigeon Pea Stew with Sorghum

Caribbean Pigeon Pea Stew with Sorghum Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for their earthy flavor and versatility. This hearty stew is a classic…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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