The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Yams

The Crop Trust, along with its strategic partners, is developing conservation strategies to protect the genetic diversity of the world’s food crops. This initiative is funded by the German Federal…

Yams_Summary.pdf

Global strategy for the conservation and use of yam genetic resources: summary for ITPGRFA stakeholders This document is a concise summary of the Global Strategy for the Conservation and use of Yam…

Yemen

Yemen has a population of over 27 million. It is one of the world’s poorest and least-developed countries, with the majority of Yemenis being subsistence agriculturalists. Only about 3% of the…

Yemen Genebank Receives Emergency Funding

Yemen Genebank Receives Emergency Funding The National Genetic Resources Center (NGRC) in Yemen is the first genebank to receive funds from the new Emergency Reserve for genebanks facing urgent…

Your Morning Coffee - It Isn't an Unlimited Resource

Your Morning Coffee - It Isn't an Unlimited Resource 1 October 2017 - On World Coffee Day, Crop Trust Executive Director, Marie Haga, pens an opinion piece in Business Green, warning that our daily…

Zambia

Zambia has a population of over 15 million people. Zambia’s economy depends heavily on mining, in particular the mining of copper. Agriculture is a relatively poorly developed industry. Although…

Zimbabwe

Zimbabwe, formerly Rhodesia, has a population of over 14 million. Despite the agricultural sector declining dramatically in the early 21st century, it is still an important sector of the country’s…

Zimbabwe’s Crop Diversity Secured in Svalbard

Zimbabwe’s Crop Diversity Secured in Svalbard Sofia ran her hand through a bowl of traditional rice seeds from some nearby farms. “Where should I place this?” she asked her fellow members of the…

Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality

Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality SCIENCE BRIEF: BIOFORTIFICATION | NO.1 As one of the world’s major staple food crops, wheat is consumed by 35%…

Zinc wheat being harvested in India. Photo: T Krupnik/CIMMYT

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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