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Why Crop Diversity Matters for Restoring Africa’s Drylands

By Éliane Ubalijoro, Crop Trust Executive Board Member

Two farmers of Kakamega County in Western Kenya, co-wives both named Mary Kwena, Mary Kwena One on the left and Mary Kwena Two on the right, bucked the trend of growing maize and sugarcane and planted finger millet instead due to its high nutritive and market values. Photo: Michael Major/Crop Trust

A COVID-19 Update by Stefan Schmitz

Stefan Schmitz, Executive Director

Reflections on 2019

Letter from the Executive Director

Photo of Stefan Schmitz

Why An Equitable Food System Depends on Diversity

Stefan Schmitz | Executive Director Banner photo: CIAT/Stephanie Malyon

Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon

How to Feed a Growing Global Population in the Midst of a Climate Crisis

By Stefan Schmitz, Executive Director of Crop Trust and Tony Simons, Director General of World Agroforestry

Small scale farms and community groups line the road from Samfya to Mansa and focus on Cassava production for local consumption and to a lesser extent starch export.

A Year Like No Other

2020 Reflections by Stefan Schmitz, Crop Trust Executive Director

Photo of Stefan Schmitz

A Window of Opportunity for a Sustainable Future

Stefan Schmitz | Executive Director

Diverse Food is the Real Low-Cost Food

Stefan Schmitz | Executive Director

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