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The common bean (Phaseolus vulgaris L.) provides enough balanced nutrition to keep a person alive for a long time on that single food alone. It is an important source of nutrition, providing…

The Crop Trust presents: cassava in color. Cassava originated in the Amazon but is today at home across the tropics. It is a lifeline for millions of small…

Originating in Mexico, chili peppers have been a part of the human diet in the Americas since at least 7500 B.C. For the rest of the world, they were “discovered” by Christopher Columbus. Diego…

Each delicious mug of morning brew begins with a coffee tree, belonging to the genus Coffea. While there are many species belonging to the genus, only two are commercially…

Ancient diversity that would be familiar to an Aztec or Inca farmer still ripens in the fields in countries like Mexico, Guatemala and Peru. More recently…

Potatoes originate in the Andes where around 180 wild potato species can still be found. It’s estimated that potatoes were domesticated about 7,000 years ago – slowly transforming the gnarly,…

In Southeast Asia, where the most widely grown types were first domesticated, its reign is undisputed. It’s the primary food, fundamental to millions of livelihoods and deeply rooted in every…

A member of the Cucurbita genus, the ‘squash’ comes from the New England aboriginal word ‘askutasquash’, which means vegetables…

Juan Arredondo was born in New Jersey, USA, and grew up in Colombia. He relocated to the United States to pursue undergraduate and graduate studies in organic chemistry. While working as a research…

Biodiversity for Opportunities, Livelihoods and Development is a groundbreaking 10-year project to combat the climate crisis.