The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Global Crop Conservation and Use Metrics: Chickpea

Global Crop Conservation and Use Metrics: Chickpea This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of chickpea and its wild relatives,…

Global Crop Conservation and Use Metrics: Cassava

Global Crop Conservation and Use Metrics: Cassava This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of cassava and its wild relatives,…

Global Crop Conservation and Use Metrics: Carrots

Global Crop Conservation and Use Metrics: Carrots This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of carrots and their wild relatives,…

Global Crop Conservation and Use Metrics: Breadfruit

Global Crop Conservation and Use Metrics: Breadfruit This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of breadfruit and its wild…

Global Crop Conservation and Use Metrics: Beets

Global Crop Conservation and Use Metrics: Beets This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of beets and their wild relatives,…

Global Crop Conservation and Use Metrics: Beans

Global Crop Conservation and Use Metrics: Beans This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of beans and their wild relatives,…

Global Crop Conservation and Use Metrics: Barley

Global Crop Conservation and Use Metrics: Barley This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of barley and its wild relatives,…

Global Crop Conservation and Use Metrics: Baobabs

Global Crop Conservation and Use Metrics: Baobabs This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of baobab, including key metrics on:…

Global Crop Conservation and Use Metrics: Amaranth

Global Crop Conservation and Use Metrics: Amaranth This report provides an up-to-date overview of the global status of ex situ conservation of genetic resources of amaranth and its wild relatives,…

Global Conservation Consortium for Food Plants Launches in Lima to Safeguard Edible Biodiversity

Global Conservation Consortium for Food Plants Launches in Lima to Safeguard Edible Biodiversity Global leaders in food security, biodiversity conservation, and gastronomy innovation gathered in…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.