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Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality SCIENCE BRIEF: BIOFORTIFICATION | NO.1 As one of the world’s major staple food crops, wheat is consumed by 35%…

Zimbabwe’s Crop Diversity Secured in Svalbard Sofia ran her hand through a bowl of traditional rice seeds from some nearby farms. “Where should I place this?” she asked her fellow members of the…

Your Morning Coffee - It Isn't an Unlimited Resource 1 October 2017 - On World Coffee Day, Crop Trust Executive Director, Marie Haga, pens an opinion piece in Business Green, warning that our daily…

Yemen Genebank Receives Emergency Funding The National Genetic Resources Center (NGRC) in Yemen is the first genebank to receive funds from the new Emergency Reserve for genebanks facing urgent…

Yam: Feast and Forest Yet again, citizens of the region of Mahi yesterday celebrated the Feast of Yams. It was held at the Royal Palace of Savalon in the presence of a huge crowd and a group of…

Yale Environment 360: Climate Change Adds Urgency To Push to Save World’s Seeds A recent report in Yale Environment 360, titled "Climate Change Adds Urgency To Push to Save World’s…

World Vegetable Center: Now is the Time to Step Up our Support for Conserving Biodiversity Daniel Frans van Gilst, Senior Adviser at the Norwegian Agency for Development Cooperation (Norad), is a…