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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
New Online Experience: Conserving and Using Crop Diversity
The Crop Trust has launched a new online experience – Conserving & Using Crop Diversity.
This interactive website invites you to explore how the crops we eat are conserved, studied and used to build a more secure food future.
It...
10 Nov 2025
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Eat Food? Choose Diversity!
Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.
Few writers have changed the way we think about food quite...
17 Jul 2025
Crop Diversity Drives Global Security
Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.
Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...
8 Jul 2025
Call for Action: Secure the Financing of Genebanks to Strengthen Resilient, Productive, Sustainable and Healthy Food Systems
SEVILLE, SPAIN, 03 July 2025 – The UN Conference on Finance for Development in Seville 2025 brings governments, international financial institutions and development actors together at a critical moment. It aims to align financial...
3 Jul 2025
BOLDER’s Citizen Science Approach Unlocks New Opportunities for Underutilized Crops in Benin and Tanzania
During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...
30 Jun 2025
Vietnam Recognizes its First-Ever Rice Variety Derived from Crop Wild Relatives
Plant Breeders Innovate Against Climate Change
Vietnam's agriculture is at a crossroads. Extreme weather events, higher temperatures and unpredictable rainfall are putting pressure on the country’s food supply and disrupting...
20 Jun 2025
The Seeds That Feed Us And the Future They Hold
World Environment Day is a powerful reminder that conserving biodiversity is essential not just for the health of our planet, but also for something closer to home – our food. The resilience of our food systems, the nutrition in...
5 Jun 2025
The Wow Potatoes of Kenya: Fighting Late Blight with Farmer-Approved, Disease-Resistant Spuds
Fighting Late Blight with Farmer-Approved, Disease-Resistant Spuds
30 May 2025
Ugandan Farmers Teach Scientists to Rethink Seed Systems
Training Course in Uganda Taps Community Knowledge of Seed Systems
26 May 2025
Bonn University Botanic Gardens Showcase the Value of Conservation
Botanical gardens bring us together. They are peaceful places in busy urban areas where people can meet, relax, connect with nature, and learn something. But they also bring lots of different plants together, and thus play a vital...
22 May 2025
Building a Stronger Genebank Network, One Connection at a Time
In a world in which growing food demand is about the only certainty, digital tools are helping genebanks conserve and share the crop diversity that underpins our global food security.
By streamlining operations and connecting...
9 May 2025
Seeds and Storms: Safeguarding the Philippines’ Crop Diversity Against Climate Change
Every year, the Philippines braces for an average of 20 typhoons. And every year, the scientists at the National Plant Genetic Resources Laboratory (NPGRL) in Los Baños do a lot of worrying. The next storm could erase decades of...
17 Apr 2025