News

Every year, leaders and influential individuals in global agriculture meet in Des Moines, Iowa, USA, to recognize the winner of the World Food Prize and participate in the Borlaug Dialogue. 

The Borlaug Dialogue brings together...

This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...

A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the Government of Norway, channeled through the Crop Trust.

Founded in 1624, the Universidad...

Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However, its genetic diversity is under threat from climate change, pests, and diseases, which could have dire consequences for millions of...

Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...

Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...

In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.

Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...

In this installment of our Seed Heroes series, we celebrate the life of Mexican scientist Evangelina Villegas, who co-developed a new variety of protein-building maize that improved diets for millions of malnourished people around...

Is there a food that’s more emblematic of Peru than the potato? Long, round, bumpy, yellow, purple, red. Every imaginable shape and color is on the menu. And the women there know how to prepare them.

I have been in Peru doing...