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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
BOLDER’s Citizen Science Approach Unlocks New Opportunities for Underutilized Crops in Benin and Tanzania
During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...
30 Jun 2025
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Quality Matters
Marie Haga | Marie's Corner
The job of the Crop Trust is to safeguard one of the world’s most important natural resources – namely plant genetic resources for food and agriculture. It is a big and many faceted responsibility....
7 Sep 2016
7 Sep 2016
Joining Hands for Conservation
Luigi Guarino| Director of Science and Programs
There’s a question I’m asked a lot when I give introductory talks about the Crop Trust: what do we have against in situ conservation?
“In situ” is a bit of unlovely jargon for the...
30 Aug 2016
30 Aug 2016
Heavier Than a Sheaf of Rye
Luigi Guarino | Director of Science and Programs
I have a list somewhere of all the crops that have, at one time or another, been called the “key” to healthy diets, and even to global food security. It’s a long list – but rye is...
24 Aug 2016
24 Aug 2016
GRIN-Global: A Data Management Tool for All Genebanks
Genebanks safeguard and make available the genetic diversity of our food crops. This is a critically important endeavor, but protecting and sharing plant materials – seeds, tissues in test tubes etc. – alone is not enough. Beyond...
17 Aug 2016
17 Aug 2016
The Summer Edition 2016
Marie Haga | Marie's Corner
We have decided to collect our main activities during the months of June and July and present you with a summer Newsletter edition. I hope you appreciate the following summary:
Enhancing the...
9 Aug 2016
9 Aug 2016
Benjamin's Excellent Adventure
This week, I’d like to use this blog to introduce a new colleague here at the Crop Trust. His name is Dr Benjamin Kilian, and he’ll be working on our project on crop wild relatives, mainly looking after the pre-breeding component....
3 Aug 2016
3 Aug 2016
PGR Go
Luigi Guarino | Director of Science and Programs
OMG! Look, over there! Mewtwo! Quick, let’s catch it
Oh, I’m sorry, did I distract you from your own Pokémon Go? Seems like everybody’s at it these days. You see devotees on the...
26 Jul 2016
26 Jul 2016
A Tale of Two Bananas
Luigi Guarino | Director of Science and Programs
My friend Ali Lawati is upset with me. He works on plant genetic resources conservation in Oman, and we’ve known each other for over twenty years, ever since we tried to collect...
19 Jul 2016
19 Jul 2016
How Much Do Countries Benefit From One Another’s Crop Diversity?
Bananas originated in South and Southeast Asia, and are now produced throughout the world’s tropics and eaten in at least 192 countries worldwide. Quinoa came from the South American Andes, and is currently cultivated in almost...
18 Jul 2016
18 Jul 2016
Brewing up a Genebank Success Story
Luigi Guarino | Director of Science and Programs
I collect stories about genebanks making a difference. Well, somebody has to, and it’s kind of my job. I find them all interesting, but like happy families, such stories are...
14 Jul 2016
14 Jul 2016
Q&A with Toby Smith: Four Questions and Four Images
Luis Salazar | Communications Manager
Photographer Toby Smith recently visited southern Africa for the Crop Trust’s #CropsInColor campaign. From the central highlands of Madagascar to the swamps of northern Zambia, Toby...
8 Jul 2016
8 Jul 2016