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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
From Underdog to Topdog: Steve Sando and His Beans
Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...
24 Jan 2025
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Swiss-Flavoured Food Forever Experience Puts Crop Diversity in the Spotlight at the World Economic Forum 2025
Davos, Switzerland, 23 January 2025 – The World Economic Forum’s 2025 meeting in Davos was the venue of the first Food Forever Experience of the year, underscoring the importance of the conservation and use of crop diversity for...
23 Jan 2025
Dryland Crops in Africa and Asia Get a Boost From Crop Trust and Germany
Agriculture in drought-prone regions took a major step forward when the Crop Trust and Germany’s federal government provided much-needed support for an international agricultural research institute focused on the drylands of...
7 Jan 2025
Crop Trust at the World Food Prize Borlaug Dialogue
Every year, leaders and influential individuals in global agriculture meet in Des Moines, Iowa, USA, to recognize the winner of the World Food Prize and participate in the Borlaug Dialogue.
The Borlaug Dialogue brings together...
29 Oct 2024
Cary Fowler: Crop Diversity Visionary and World Food Prize Laureate
This month, we celebrate the life of Cary Fowler, a key figure in the creation of the Svalbard Global Seed Vault and co-recipient of the World Food Prize in 2024 for his dedication to conserving crop diversity in the face of...
28 Oct 2024
400-Year-Old Bolivian Newcomer Ships Seeds to Svalbard
A 400-year-old university in Bolivia is set to become the latest depositor to the Svalbard Global Seed Vault, thanks to support from the Government of Norway, channeled through the Crop Trust.
Founded in 1624, the Universidad...
21 Oct 2024
Saving Sweetpotato Diversity: How Technology is Boosting Food Security in Drought-Affected Africa
Sweetpotato plays a crucial role in combating food insecurity and malnutrition in Africa. However, its genetic diversity is under threat from climate change, pests, and diseases, which could have dire consequences for millions of...
2 Oct 2024
Durum Wheat: The Best Kept Secret in Katie Parla’s Pasta
Durum wheat is the behind-the-scenes star of the culinary world. Sure, it's used in all sorts of dishes globally, from North African couscous to Middle Eastern bulgur, but pasta? That's where durum wheat truly shines. Pasta, with...
26 Jul 2024
Crop Trust Joins VACS Implementer's Group to Strengthen Response to Global Hunger and Malnutrition With Opportunity Crops
Texcoco, Mexico, July 11, 2024 – The Crop Trust, a global organization dedicated to the conservation of crop diversity, is proud to announce its membership in the Vision for Adapted Crops and Soils (VACS) Implementer's Group. The...
11 Jul 2024
Grasspea Innovation Shines in Ghent
In June, the picturesque city of Ghent, Belgium, gathered grasspea fans and experts at the inaugural International Lathyrus Day.
Organized by the Fernand Lambein Fund and sponsored by the Crop Trust, this event honored the...
26 Jun 2024
Evangelina Villegas: The First Woman to Receive the World Food Prize
In this installment of our Seed Heroes series, we celebrate the life of Mexican scientist Evangelina Villegas, who co-developed a new variety of protein-building maize that improved diets for millions of malnourished people around...
19 Jun 2024