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Under the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyonUnder the school feeding program, children receive a nutritious collation three mornings a week, made of porridge produced locally and composed at 40% of beans flour. Credit: ©2014CIAT/StephanieMalyon
Opinion

Why An Equitable Food System Depends on Diversity

Stefan Schmitz | Executive Director

Banner photo: CIAT/Stephanie Malyon

25 May 2020

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity
Opinion

Big, Dynamic, and Complicated: Celebrating International Day for Biological Diversity

Luigi Guarino | Director of Science

22 May 2020

Photo of Stefan Schmitz
Opinion

Reflections on 2019

Letter from the Executive Director

4 May 2020

A COVID-19 Update by Stefan Schmitz
Opinion

A COVID-19 Update by Stefan Schmitz

Stefan Schmitz, Executive Director

8 Apr 2020

‘Tip of the Iceberg’ by Stefan Schmitz, Crop Trust Executive Director
Opinion

‘Tip of the Iceberg’ by Stefan Schmitz, Crop Trust Executive Director

Stefan Schmitz | Executive Director

23 Mar 2020

Breathing New Life into the Global Crop Conservation Strategies
Opinion

Breathing New Life into the Global Crop Conservation Strategies

The Crop Trust kicks off a new project funded by the German government.

18 Dec 2019

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