Opinions

Nobody much likes writing long reports. Or indeed reading them.

But when the Food and Agriculture Organization (FAO) launches the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture (PGRFA),...

The world is facing three major food challenges, all at the same time. We need to produce more food, significantly improve its quality, and ensure that everyone has access to it.

Food security for all is the challenge of the 21st...

As 2022 draws to a close, it is once again time to reflect on the achievements and lessons of the past year as we dare to look to the future with optimism and hope.

Before the year was over, we received another vivid—and perhaps...