The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Noviria Syifaun Nafsi

Noviria holds an MSc in Agricultural Sciences and Resource Management from the University of Bonn, Germany. Prior to her master's studies, she worked as a cultivation manager on agricultural…

GROW Webinar: From Bits to Bites - Software Development for Genetics, Genetic Resources and Pre-Breeding

29 October 2026 - 15.00 - 16.00 CET

FAO Science and Innovation Forum 2026

Innovate today. Nourish tomorrow.

Water as a Catalyst for Resilient Food Systems: Unlocking Policy & Financing Mechanisms for Action

International Cooperation Secures More Seeds for the Future of Food at Svalbard

International Cooperation Secures More Seeds for the Future of Food at Svalbard LONGYEARBYEN, NORWAY, 14 October 2026 – Genebanks from around the world deposited thousands of seed samples in the…

Crop Trust Charts Course Forward with New Leadership

Crop Trust Charts Course Forward with New Leadership BONN, Germany, 9 October 2026 – The Executive Board of the Crop Trust will see some changes in the coming months, including a new Chair and two…

World Potato Congress

2026 Congress Theme: Global Potato Partnership for Enhanced Food Systems, Nutrition Security and Trade

Flavours of the Future: Agrobiodiversity and Nutrition in Ecuadorian Gastronomy

This workshop, hosted at Universidad Laica Eloy Alfaro de Manabí, will focus on agricultural biodiversity and resilience, highlighting the importance of preserving traditional food varieties and…

GFIFS_Newsletter__7_October_2026.pdf

Crop Diversity Day 2026 Puts Flavour and Healthier Diets on the Menu

Crop Diversity Day 2026 Puts Flavour and Healthier Diets on the Menu One bite of food tells a whole story – about the plant it came from, the place it grew and the people who prepared it. Its…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.