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Crop Trust '21 Fellowship Awarded

Crop Trust '21 Fellowship Awarded Senior English major Shaliz Barzani has been awarded The Steve and Riea Lainoff Crop Trust Fellowship in Honor of Cary Fowler. The fellowship is made possible

Global Strategy for the Conservation and Use of Vanilla Genetic Resources

Global strategy for the conservation and use of Vanilla genetic resources was published in 2021 (Global Crop Diversity Trust 2021, DOI: 10.5281/zenodo.7544770). This document, developed with the

Global Strategy for the Conservation and Use of Sunflower (Helianthus annuus) Genetic Resources

Global Strategy for the Conservation and Use of Sunflower Genetic Resources was published in 2023. This document, developed with the input of a large number of experts, aims to provide a framework

Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard

Deadline Extended for Grant Proposals to Safeguard Seeds in Svalbard As announced recently, the Crop Trust, in coordination with its partners at NordGen, the Norwegian Ministry of Food and

US Crop Wild Relatives Desperately Need Conserving

US Crop Wild Relatives Desperately Need Conserving From sunflowers to blueberries, cranberries and blackberries to pecans and squash, the United States is home to a variety of widely eaten crops and

Flowers

Finance and investments

It was a challenging year for investment markets due to geopolitical turmoil, rising interest rates and inflationary pressures. However, the Crop Diversity Endowment Fund was set up with a long-term

A Sweet Deposit to the Svalbard Global Seed Vault

A Sweet Deposit to the Svalbard Global Seed Vault When the Svalbard Global Seed Vault opens this week, for the first time in 2021, the seeds of something really sweet will be among those

Serving Up Fruit and Vegetable Diversity

… cannot afford to buy what they need to do…

Fresh fruits and vegetables on shelf in supermarket. For healthy concept

UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems

UNFSS Pre-Summit Addresses Agrobiodiversity in Sustainable Food Systems From July 26 to 28, a wide range of stakeholders from the international community gathered at the United Nations Food Systems

Maize diversity. (Photo: Luis Salazar/Crop Trust)

Biodiversity for Food Security: A BOLD Approach

Biodiversity for Food Security: A BOLD Approach A groundbreaking 10-year project is launching to improve food security and climate resilience globally and support livelihoods, health and wellbeing.

IRRI, LOS BANOS, PHILIPPINES, 9 AUGUST 2016: Workers conduct drought resistance rice sampling at the International Rice Research Institute. IRRI is the world’s premier research organization dedicated to reducing poverty and hunger through rice science; improving the health and welfare of rice farmers and consumers; and protecting the rice-growingenvironment for future generations. IRRI is an independent, nonprofit research andeducational institute founded in 1960 by the Ford and Rockefeller foundations, withsupport from the Philippine government. The institute, headquartered in LosBaños,Philippines, has offices in 17 rice-growing countries in Asia and Africa, and About 1,000 staff members. Working with in-country partners, IRRI develops advanced rice varieties that yield more grain and better withstand pests and disease as well as flooding, drought, and other destructive effects of climate change. More than half of the rice area in Asia is planted to IRRI-bred varieties or their progenies. The institute develops new and improved methods and technologies that enable farmers to manage their farms profitably and sustainably, and recommends rice varieties and agricultural practices suitable to particular farm conditions as well as consumer preferences. IRRI assists national agricultural research and extension systems in formulating and implementing country rice sector strategies. (Photo by Brent Stirton/Reportage by Getty Images for Crop Trust.)

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