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Luigi Guarino

Change Cows' Diets, Support the Environment When it comes to sustainability, the livestock sector has a bad reputation. One way to reduce its environmental impact is to breed better forages: the

The Generational Impact of Svalbard Many of us can recall our most cherished childhood novels and picture books. They are the stories that lulled us to sleep each night with tales of faraway lands

Science Nigeria: Loss Of Genetic Plant Diversity Setback For Nigeria’s Food Security Drive Recently, the Nigerian Ministry of Agriculture warned that the country’s crop diversity is under serious

The world's farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them more vulnerable to the climate breakdown

Conserving Natural Capital to Ensure Our Future Food Supply "Nature is more than a mere economic good. Nature nurtures and nourishes us, so we will think of assets as durable entities that not only

A Coldroom for Every Crop Even on World Food Day, when the world is abuzz with talk about the future of humanity and the planet, it’s easy to take seeds for granted. But without seeds, we wouldn’t

From Broccoli to Pak Choy: Brassicas Need a Global Network To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or,