The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Spicing Up Diets and Livelihoods with Peppers

Spicing Up Diets and Livelihoods with Peppers What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age? It may sound like a

An Interview with the "Godfather" of Wild Potato Relatives

An Interview with the "Godfather" of Wild Potato Relatives On World Environment Day, we interview Alberto Salas, the “godfather” of wild potato relatives Alberto Salas has dedicated his life to the

New Zealand's First Seed Deposit & More Svalbard News

New Zealand's First Seed Deposit & More Svalbard News Institutes from around the world deposited seeds into the Svalbard Global Seed Vault this May, marking another step towards

The Svalbard Global Seed Vault in Spitsbergen, Norway. Photo credit: Crop Trust.

Vegan Lentil and Hemp Seed Meatballs in Hemp Seed Curry

Vegan Lentil and Hemp Seed Meatballs in Hemp Seed Curry On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a

Bean Flour Banana Cake

Bean Flour Banana Cake On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and

Marta Millere

Marta Millere is responsible for outreach and engagement, which includes media relations and overseeing the editorial and social media outputs of the organization. She’s passionate about telling

How to Save Coffee From Climate Change

How to Save Coffee From Climate Change Climate change demands a food revolution. Faced with heat, drought, pests and diseases, the crops we eat every day could become relics in a generation or less,

Vanilla

Baking enthusiasts everywhere love to talk about vanilla—what type they like, how they use it, and of course, its delicious flavor and aroma. But the “real” vanilla is under threat. Vanilla pods

Peanut

Are you a fan of peanuts? Whether you love them in your PB&J sandwich or as a tasty snack, you might be surprised to learn that the peanut is facing some serious challenges. Peanuts, also

Forbes: Top Banana - America’s Favorite Fruit Confronts An Uncertain Future

Forbes: Top Banana - America’s Favorite Fruit Confronts An Uncertain Future It’s easy to take bananas for granted. Walk into any U.S. supermarket, no matter how poorly stocked, and there they are.

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.