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Beyond Hummus

Beyond Hummus To some, chickpeas are synonymous with hummus. But that’s a pretty limited view of a crop that is the second most eaten pulse in the world. Chana dal, Burmese tofu, farinata di ceci,

Researchers with the Chickpea Innovation Lab

Global Crop Conservation and Use Metrics: Turkey berry

Global Crop Conservation and Use Metrics: Turkey berry This report provides an up-to-date overview of the global status of ex-situ conservation of genetic resources of turkey berry and its wild

#CropsInColor Q&A with Brent Stirton

#CropsInColor Q&A with Brent Stirton Luis Salazar | Global Crop Diversity Trust  In his two-decade career, Brent Stirton has focused his work on issues dear to his heart, which include

Seed Purity Analysis

This course teaches students how to assess the quality of seed lots destined for planting purposes and how to perform these assessments accurately. This course offers certification.

External Review of the Crop Trust

External Review of the Crop Trust This independent external review, commissioned by the Executive Board, provides an objective assessment of the Crop Trust’s governance and leadership, programme

Exchanging Crop Diversity Safely, the CGIAR Way

Exchanging Crop Diversity Safely, the CGIAR Way Key messages CGIAR genebanks work closely with germplasm health units (GHUs) to ensure that the plant material they send is safe to cross

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future

Chefs' Manifesto Podcast - Millets: Climate Smart Seeds of the Future Season 3 - Episode 5 This episode features everything you need to know about millet. Chef Vanshika Bhatia and Chef Mokgadi

Projects

The Crop Trust implements large-scale projects that closely complement the work funded by the endowment.

Two people in terraced rice field

World Economic Forum Annual Meeting

Cooperation in a Fragmented World

The village of Davos, Switzerland.

Chill Solution for Meeting Future Demand of Sweetpotato

Chill Solution for Meeting Future Demand of Sweetpotato From Lima to Lusaka, open the menu of one of the fancier burger joints and you may well find fries made from sweetpotatoes rather than the

Genebank staff assessing crops in field.

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