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Crop Chronicles Podcast: From Peru to Kenya - The Potato's Journey of Resilience In our first episode of the Crop Chronicles podcast, we explore the potato's incredible journey from its origins in

Crop Chronicles Podcast: Durum Wheat - The Battle Against Drought In this episode of the Crop Chronicles podcast, we delve into the world of Durum Wheat, a staple in Mediterranean diets, and its

Crop Chronicles Podcast: The Unsung Hero of the Steppe - Alfalfa In this episode of the ⁠Crop Chronicles⁠ podcast, we explore the history of Alfalfa, the ancient crop that transformed the vast

Crop Chronicles Podcast: Rice - The Farmer Scientists of Vietnam In this episode of Crop Chronicles Podcast, we journey to Vietnam's Mekong Delta to uncover how farmers are transforming into seed

The Chef Keeping Appalachian Food for Appalachians Emily Payne | Food Tank “Comfort food is for cowards, that ain’t what we do here,” Chef Marion Ohlinger tells Food Tank. A 12th-generation West

Ames Tribune: Crop Diversity Conference Underway in Ames The Ames Tribune reports on the Annual Genebank Managers Meeting held in Ames, Iowa this year. People from across the world have made their

They’re Back: GROW Webinars for the Genebank Community Genebank Resources on the Web (GROW) webinars are relaunching through a partnership between the Crop Trust and CGIAR to continue

A BOLD Attempt to Adapt Barley to the Most Remote Regions of Tunisia With temperatures rising and rainfall becoming scarcer in Tunisia, more farmers will turn to drought-tolerant barley to sustain

… green thumb, you can buy them from farmers who…