The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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Don’t_let_seed_dormancy_be_a_headache.pdf

Don’t let seed dormancy be a headache: how to understand, classify and overcome it Carol C. Baskin, University of Kentucky (USA) Early interest in seed dormancy and germination Theophrastus…

2022 Annual Report

How does the Crop Trust support genebanks around the world? Learn more The Crop Trust was launched in 2004 to conserve and make crop diversity available for use, forever and for the…

Securing the world’s crop diversity is a prerequisite for future food and nutrition security. Photo: Shawn Landersz/Crop Trust

19th Regular Session of the Commission on Genetic Resources for Food and Agriculture

19th Regular Session of the Commission on Genetic Resources for Food and Agriculture The 19th Regular Session of the Commission on Genetic Resources for Food and Agriculture will be held at…

10th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture

10th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture The Tenth Session of the Governing Body of the International Treaty on Plant…

African Genebanks Build a Community

African Genebanks Build a Community Conserving crop diversity is not just about adventurous activities like trekking through the jungle on elephant-back to track down the “lost” wild relatives of…

National Plant Genetic Resources Centre (NPGRC)

A Conversation with Chocolate’s Noah

A Conversation with Chocolate’s Noah The origins of chocolate can be traced back to ancient Mesoamerican civilizations, who revered chocolate as the "Food of the Gods." They incorporated it into…

2022: A Year with Two Sides

2022: A Year with Two Sides Visit the 2022 Annual Report website 2022 has been a year with two different sides. On the one hand, the world is ramping up its efforts in fighting climate change.…

From Broccoli to Pak Choy: Brassicas Need a Global Network

From Broccoli to Pak Choy: Brassicas Need a Global Network To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or,…

New York Climate Week

New York Climate Week Unlocking Climate Solutions: Embracing Nature and Agricultural Heritage The climate crisis is threatening the global food system. Crop failures and poor yields are…

Connecting for Better Outcomes for Farmers

Connecting for Better Outcomes for Farmers Joy Mugisha helped establish a seedbank in her village over a decade ago. One of more than twenty in Uganda, the Kiziba community seedbank serves as a…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.