The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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From Genebank Shelves To Farmers’ Fields In Pakistan

From Genebank Shelves To Farmers’ Fields In Pakistan Asif Javaid ran his finger across a row of plastic bottles containing rice seeds, checking a number on his phone. He paused at one bottle and…

From COVID-19 to Biodiversity Loss: All Global Challenges Are Connected

Susan Bragdon | Director, Seeds for All & Policy Advisor, Oxfam Novib

From Coffee to Cosmetics

From Coffee to Cosmetics Companies are Looking for Ways to Protect the Plants Their Products are Made From The number of plant species in the world is declining, and climate change is poised to reck…

From Broccoli to Pak Choy: Brassicas Need a Global Network

From Broccoli to Pak Choy: Brassicas Need a Global Network To some people, broccoli is like math: You’re pretty sure that you won’t enjoy it, so you assume that you need to sugar-coat it – or,…

From Asking ‘Why?’ to Conducting Climate Research: Sophia Lüttringhaus

From Asking ‘Why?’ to Conducting Climate Research: Sophia Lüttringhaus This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring interviews with…

From a Childhood on a Farm to an Agricultural Scientist: Paula Bramel

From a Childhood on a Farm to an Agricultural Scientist: Paula Bramel This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring interviews with…

From a Childhood in the Himalayas to Addressing Global Food Security: Shivali Sharma

From a Childhood in the Himalayas to Addressing Global Food Security: Shivali Sharma This is part of a weekly series in honor of the International Day of Women and Girls in Science featuring…

From 100 to Four: Favorites in Focus for BOLDER Opportunity Crops

From 100 to Four: Favorites in Focus for BOLDER Opportunity Crops BOLDER Project Stakeholders Meet to Identify 15 Underutilized Species for Conservation and Use Over 250 farmers, genebank experts,…

Frequently Asked Questions

1. What are Opportunity Crops? Opportunity crops are plant species with unrealized potential to improve food and nutritional security. They are traditionally grown and used in certain…

French Polynesia

French Polynesia consists of five archipelagoes in the south-central Pacific Ocean and has a population of around 285,000. Tourism is the country’s main economic activity. Agriculture now only…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.