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Crop Diversity: Securing Our Food Legacy for Generations to Come At first glance, seeds may not look like much. But within them lies the architecture of thousands of different plants with thousands…

Biodiversity for Opportunities, Livelihoods and Development - BOLD Project Biodiversity for Opportunities, Livelihoods and Development, or BOLD for short, is a 10-year project launched in 2021. The…

Reaping What we Sow: The role of seed banks in a rapidly changing climate In a call for urgent action to better prepare the world to fight the effects of a rapidly changing climate, this session…

An Initiative to Save Cryopreserved Crop Collections, Forever Many of the foods we cherish the most – bananas and potatoes, for example – don’t reproduce through seeds. They are propagated through…

Bean and Cassava Flour Muffins On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on…

Bean Flour Banana Cake On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes based on beans and…

The Seeds for Resilience Project

Obituary: M.S. Swaminathan (1925-2023) M.S. Swaminathan, the father of the Green Revolution in Asia and a builder of global institutions tasked with protecting the world’s agricultural biodiversity,…

Potato Research in Peru (video) In Peru, researchers are breeding drought-resistant potato varieties. They use genes from wild potato species so that cultivated potatoes can cope better with…