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Crop Trust a Finalist for Food Planet Prize

Crop Trust a Finalist for Food Planet Prize The Global Crop Diversity Trust is honored to be recognized as a finalist for the 2020 Food Planet Prize, which was established by the Curt Bergfors…

Photo: Shawn Landersz/Genebank Platform

Crop Trust 2020 Annual Report

Crop Trust 2020 Annual Report We are pleased to share the achievements that we and our partners have achieved during the last year in our 2020 Annual Report. Read the Annual Report

Crop Trust 15 Year Report

Crop Trust 15 Year Report

Crop Trust 101

Crop Trust 101 Brochure with the most important information about the Crop Trust.

Crop Trust '21 Fellowship Awarded

Crop Trust '21 Fellowship Awarded Senior English major Shaliz Barzani has been awarded The Steve and Riea Lainoff Crop Trust Fellowship in Honor of Cary Fowler. The fellowship is made possible…

Crop Strategy Coming Soon

Go back to Global Crop Conservation Strategies page

Crop Science Special Issue Shows Why Crops Need to Get Wild

Crop Science Special Issue Shows Why Crops Need to Get Wild When the Growing Gets Tough, the Tough Get Pre-breeding Much like dogs have wolves, our familiar crops have undomesticated relatives…

Crop Science Honors Research on Crop Wild Relatives

Crop Science Honors Research on Crop Wild Relatives Two research studies conducted as part of the Crop Trust’s Crop Wild Relatives (CWR) Project have won awards for excellence after appearing in a…

As part of the Crop Wild Relatives alfalfa pre-breeding project, an “alfalfa varietal garden” has been established at INIA’s Research Center Kampenaike (which means ‘Place of Sheep’ in Tehuelche, one of the Chonan languages of Patagonia), where 33 lines that include materials from China, Kazakhstan, and Australia are growing. “There’s also three lines from Magallanes, 11 from the Alta Sierra, four from Canada and 25 commercial varieties,” said Jorge Ivelic. Photo: LS Salazar/Crop Trust

Crop Diversity: Securing Our Food Legacy for Generations to Come

Crop Diversity: Securing Our Food Legacy for Generations to Come At first glance, seeds may not look like much. But within them lies the architecture of thousands of different plants with thousands…

Crop Diversity: A Tasty Way for Keeping Our Options Open

Crop Diversity: A Tasty Way for Keeping Our Options Open On 19 September, scientists, policymakers and other crop diversity enthusiasts, flocked to Mindspace in Williamsburg, one of Brooklyn’s…

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