The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

Search

Please use this search facility to search all content found within the website:

1638 results:

Order by:
Date
Title

Chile

Chile has a temperate climate in the Atacama Desert in the north, a Mediterranean climate in the central and fertile central valley region, cool and damp climate in in the southern low coastal…

Chickpea: The Economist and the Falafel

Chickpea: The Economist and the Falafel The Big Mac Index determines the purchasing power of different currencies by comparing prices of McDonald’s hamburgers in different countries, but in the…

Chickpea Wild Relatives: Using Science to Change the World

Cherokee Nation to Preserve Culturally Important Seeds in Arctic Vault

Cherokee Nation to Preserve Culturally Important Seeds in Arctic Vault 7 February 2020 | The Guardian The Cherokee Nation will bank beans, squash and corn, including some of the tribe's most sacred…

October 11, 2015. Different varieties of Maize are displayed at a stand in Texcoco, Mexico. Photo Credit: Juan Arredondo/Reportage by Getty Images for The Global Crop Diversity Trust.

Chef_Natacha_Gomez_Dupuy_2024.pdf

MEET THE CHEF CHEF NATACHA GOMEZ DUPUY Natacha Gomez, a chef who embodies the spirit of cultural fusion, is passionate about tourism and gastronomy. As a Chef Ambassador for the Food Travel Tourism…

Chef_Jose_Luis_Chavez_2024.pdf

MEET THE CHEF CHEF JOSE LUIS CHAVEZ @chefjoseluischavez Chef Jose Luis Chavez's journey began in Merida, Venezuela, where his passion for adventure led him to the culinary world. After brief…

Chef_Erik_Oberholtzer_2024__1_.pdf

MEET THE CHEF CHEF ERIK OBERHOLTZER Erik Oberholtzer is regenerative chef, social entrepreneur, author, and passionate advocate for sustainable and equitable food systems. @erikoberholtzer As…

Chef_Asha_Gomez_2024_2__1_.pdf

MEET THE CHEF CHEF ASHA GOMEZ Chef Asha is a mom, chef, floral designer, lifestyle maven, James Beard nominated author, and speaker. @ashagomez A passionate advocate in reducing global food…

Chef_Anthony_Nace_2024.pdf

MEET THE CHEF CHEF ANTHONY NACE Chef Anthony Nace, currently the Executive Chef at the Hilton Des Moines Downtown, has established himself as a leading figure in Iowa's culinary scene. With a…

Chefs' Manifesto Podcast - Wheat: Our Great Grain

Chefs' Manifesto Podcast - Wheat: Our Great Grain Season 3 - Episode 6 This episode is all about wheat, a beloved crop and the basis of foods like bread and cake. Pastry Chef Sahar Parham Al…

Search results 1251 to 1260 of 1638

The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.