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Something Worth Fighting For

Something Worth Fighting For This is the story of ICARDA beginning anew in Morocco and Lebanon after years of uncertainty in Syria. View the full story

Sorghum

The Crop Trust, along with its strategic partners, is developing conservation strategies to protect the genetic diversity of the world’s food crops. This initiative is funded by the German Federal…

Sorghum: Lessons from a survivor

Sorghum: Lessons from a survivor Sorghum comes in a strong fifth among the world's important cereal crops – and nothing else matches its diversity of forms and uses. A stalwart of hot and dry areas,…

Crop Strategy: Sorghum 2022 update (lowres)

Crop Strategy: Sorghum 2022 update (lowres)

Crop Strategy: Sorghum 2022 update (lowres)

South Africa

South Africa has a population of nearly 55 million. The land is characterized by deserts, savannas, mountains, and has a temperate climate. A large amount of South Africa’s growing population is…

South Australian Alfalfa Knowledge to the World

South Australian Alfalfa Knowledge to the World Researchers from the South Australian Research and Development Institute (SARDI) have joined forces with the Crop Trust in a three-year effort to…

Alan Humphries

Sowing the Seeds for Tomorrow

Sowing the Seeds for Tomorrow Heritage seeds preserved in the Svalbard Global Seed Vault return to re-establish international collection vital for a food-secure future Precious seeds that had…

Sowing the Seeds of Resilience Across Africa

In 2023, the Seeds for Resilience (SFR) Project, supported by the German Development Bank (KfW), continued its work on African crop diversity. Collaborating with five national genebanks, the project…

Speakers

Government Representatives: Roberto Jaguaribe Ambassador Embassy of the Federative Republic of Brazil in Berlin Roberto Jaguaribe was born in Rio de Janeiro on December 27, 1952. He holds…

Spicing Up Diets and Livelihoods with Peppers

Spicing Up Diets and Livelihoods with Peppers What behaves like a chameleon, comes in 50 shades of red, green, orange, yellow and even purple, and gets sweeter with age? It may sound like a…

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