The Crop Trust is a non-profit international organization dedicated to conserving crop diversity and making it available for use globally, forever, for the benefit of everyone.

We work with donors and partners to lead global projects that protect crop diversity, conserve crop wild relatives and develop technology to make this diversity accessible worldwide.

We seek professionals with a passion for global food security and a strong drive to contribute to our mission of conserving crop diversity for future generations.

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A Change in Seasons

A Change in Seasons Confronting the message of drought in a shifting maize belt Farming in Southern Africa takes good crops, ingenuity, and rain. But can it work with two out of three? View the…

A Changing world - Sustainable and Resilient Dryland Food Systems

A Changing world - Sustainable and Resilient Dryland Food Systems The Center for Development Research (ZEF) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are…

A chill solution for tomorrow’s sweetpotatoes

A new project is preserving sweetpotato landraces from Madagascar and Zambia, cleaning them of diseases so they can yield better, and putting them back into the hands of farmers.

A Clockwork Orange: Apocalypse Not Yet

A Clockwork Orange: Apocalypse Not Yet Luigi Guarino Californians flipping through the news over their organic, high-fibre muesli must have spluttered orange juice all over their shiny new iPad3s.…

A Clockwork Orange: Apocalypse Not Yet

Luigi Guarino

A Closer Look at Coffee

A Closer Look at Coffee Coffee Expert Provides Update on Strategic Review of International Coffee Collection For 70 years, the Tropical Agricultural Research and Higher Education Center (CATIE) in…

A Coldroom for Every Crop

A Coldroom for Every Crop Even on World Food Day, when the world is abuzz with talk about the future of humanity and the planet, it’s easy to take seeds for granted. But without seeds, we wouldn’t…

A Contribution from Norway

A Contribution from Norway MUSCAT, OMAN — A contribution from Norway today provided USD 23.7 million to conserve and sustainably manage the world’s most important food crops, citing the critical…

A Conversation with Chocolate’s Noah

A Conversation with Chocolate’s Noah The origins of chocolate can be traced back to ancient Mesoamerican civilizations, who revered chocolate as the "Food of the Gods." They incorporated it into…

A Conversation with Danielle Nierenberg, Food Tank

A Conversation with Danielle Nierenberg, Food Tank Cierra Martin, Crop Trust 8 March 2018 – On International Women’s Day, the Crop Trust connects with Danielle Nierenberg, Co-founder and President…

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The Crop Diversity Digest

From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.